Spring Asparagus and Strawberry Salad With a Caramel Drizzle

Name: Spring Asparagus and Strawberry Salad With a Caramel Drizzle
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Global
Ingredients: 1 Tbsp sliced almonds, toasted; 680 grams asparagus, cut in to 1/2 inch pieces and peeled if tough; 118 milliliters raspberry balsamic vinegar; 1 Tbsp caramel topping or 1 tablespoon honey, plus more; 6 servings fresh grated nutmeg; 1 Tbsp hazelnut oil or 1 tablespoon olive oil; 6 servings pepper; 1 red onion, sliced very very thin; 6 servings salt; 473 milliliters strawberries, sliced thick

Spring Asparagus and Strawberry Salad With a Caramel Drizzle might be just the side dish you are searching for. This recipe serves 6. Watching your figure? This gluten free and vegetarian recipe has 110 calories, 4g of protein, and 4g of fat per serving. Head to the store and pick up olive oil, strawberries, pepper, and a few other things to make it today. It can be enjoyed any time, but it is especially good for Mother's Day. From preparation to the plate, this recipe takes approximately 25 minutes.