Spinach Tortellini En Brodo

Name: Spinach Tortellini En Brodo
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 473 milliliters baby spinach; 2 teaspoons butter; 1 carrot, peeled & chopped; 2 stalks celery, chopped; 510 grams spinach cheese tortellini (Buitoni); 2 liters chicken broth; 2 cloves garlic, minced; 1 teaspoons ground nutmeg; 1 teaspoons fresh ground pepper; 1 small onion, chopped; 1 small Parmigiano Reggiano Rind (optional); 3 servings Parmigiano Reggiano, grated; 3 servings salt to taste; 710 milliliters water

Spinach Tortellini En Brodo might be just the main course you are searching for. This recipe serves 3. One portion of this dish contains approximately 41g of protein, 27g of fat, and A mixture of salt, water, parmigiano reggiano, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. From preparation to the plate, this recipe takes around 45 minutes.