Flourless Chocolate Cake With Toasted Hazelnuts

Name: Flourless Chocolate Cake With Toasted Hazelnuts
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 296 milliliters (2 1/2 sticks) unsalted butter, diced; 9 larges egg whites; 10 larges egg yolks; 355 milliliters hazelnuts, toasted, coarsely chopped; 237 milliliters heavy whipping cream; 0 teaspoons salt; 283 grams bittersweet or semisweet chocolate, chopped; 118 milliliters sugar; 2 teaspoons vanilla extract

Flourless Chocolate Cake With Toasted Hazelnuts might be just the dessert you are searching for. This recipe makes 10 servings with 676 calories, 11g of protein, and 58g of fat each. This recipe covers 16% of your daily requirements of vitamins and minerals. Only From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up vanillan extract, egg whites, egg yolks, and a few other things to make it today. It is a good option if you're following a gluten free diet.