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Spinach-Stuffed Chicken Pockets

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Spinach-Stuffed Chicken Pockets

Spinach-Stuffed Chicken Pockets

You can never have too many main course recipes, so give Spinach-Stuffed Chicken Pockets a try. This recipe covers 32% of your daily requirements of vitamins and minerals. This recipe serves 4. One serving contains 435 calories, 43g of protein, and 21g of fat. A mixture of olive oil, pepper, egg, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

1
In a large skillet, saute spinach in 2 teaspoons oil until spinach is wilted.
Ingredients you will need
SpinachSpinach
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
2
Add garlic; cook 1 minute longer.
Ingredients you will need
GarlicGarlic
3
Remove from the heat. Stir in the spreadable cheese, 2/3 cup bread crumbs and 1/4 teaspoon salt.
Ingredients you will need
Spreadable CheeseSpreadable Cheese
BreadcrumbsBreadcrumbs
SaltSalt
4
Cut a pocket in the thickest part of each chicken breast; fill with spinach mixture. Secure with toothpicks.
Ingredients you will need
Chicken BreastChicken Breast
SpinachSpinach
Equipment you will use
ToothpicksToothpicks
5
Place egg in a shallow bowl. In another shallow bowl, combine the pepper and remaining bread crumbs and salt. Dip chicken in egg, then coat with bread crumb mixture.
Ingredients you will need
BreadcrumbsBreadcrumbs
Whole ChickenWhole Chicken
PepperPepper
BreadBread
SaltSalt
DipDip
EggEgg
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BowlBowl
6
In a large skillet over medium heat, cook chicken in remaining oil for 8-10 minutes on each side or until a thermometer reads 170°. Discard toothpicks before serving.
Ingredients you will need
Whole ChickenWhole Chicken
Cooking OilCooking Oil
Equipment you will use
Kitchen ThermometerKitchen Thermometer
ToothpicksToothpicks
Frying PanFrying Pan
DifficultyMedium
Ready In30 m.
Servings4
Health Score29
Dish TypesLunchMain CourseMain DishDinner
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