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Spinach Pie

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Spinach Pie

Spinach Pie

Spinach Pie might be just the main course you are searching for. This recipe covers 32% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 452 calories, 18g of protein, and 33g of fat each. From preparation to the plate, this recipe takes approximately 1 hour and 35 minutes. A mixture of butter, spinach, onions, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert.

Instructions

1
Watch how to make this recipe.
2
Preheat the oven to 375 degrees.
Equipment you will use
OvenOven
3
In a medium saute pan on medium heat, saute the onions with the olive oil until translucent and slightly browned, 10 to 15 minutes.
Ingredients you will need
Olive OilOlive Oil
OnionOnion
Equipment you will use
Frying PanFrying Pan
4
Add the salt and pepper and allow to cool slightly.
Ingredients you will need
Salt And PepperSalt And Pepper
5
Squeeze out and discard as much of the liquid from the spinach as possible.
Ingredients you will need
SpinachSpinach
6
Put the spinach into a bowl and then gently mix in the onions, eggs, nutmeg, Parmesan cheese, bread crumbs, feta, and pignoli.
Ingredients you will need
ParmesanParmesan
BreadcrumbsBreadcrumbs
Pine NutsPine Nuts
SpinachSpinach
NutmegNutmeg
OnionOnion
EggEgg
Feta CheeseFeta Cheese
Equipment you will use
BowlBowl
7
Butter an ovenproof, nonstick, 8-inch saute pan and line it with 6 stacked sheets of phyllo dough, brushing each with melted butter and letting the edges hang over the pan.
Ingredients you will need
Filo PastryFilo Pastry
ButterButter
Equipment you will use
Frying PanFrying Pan
8
Pour the spinach mixture into the middle of the phyllo and neatly fold the edges up and over the top to seal in the filling.
Ingredients you will need
SpinachSpinach
9
Brush the top well with melted butter.
Ingredients you will need
ButterButter
10
Bake for 1 hour, until the top is golden brown and the filling is set.
Equipment you will use
OvenOven
11
Remove from the oven and allow to cool completely.
Equipment you will use
OvenOven
12
Serve at room temperature.
DifficultyExpert
Ready In1 h, 35 m.
Servings8
Health Score25
Dish TypesLunchMain CourseMain DishDinner
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