Spinach-Pear Salad with Honey-Bacon Vinaigrette

Name: Spinach-Pear Salad with Honey-Bacon Vinaigrette
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Global
Ingredients: 4 slices bacon slices; 2 larges ripe Bartlett pears, cored and cut lengthwise into 1/4-inch-thick slices (about 3 cups); 0 teaspoons freshly ground black pepper; 59 milliliters cider vinegar; 2 teaspoons Dijon mustard; 2 Tbsps honey; 79 milliliters thinly vertically sliced red onion; 59 milliliters rice vinegar; 0 teaspoons salt; 283 grams package fresh spinach

Spinach-Pear Salad with Honey-Bacon Vinaigrette requires roughly 45 minutes from start to finish. This recipe makes 16 servings with 52 calories, 1g of protein, and 2g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. It works well as a very affordable side dish. A mixture of spinach, honey, dijon mustard, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a gluten free, dairy free, and primal diet.