Spinach In Puff Pastry

Name: Spinach In Puff Pastry
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 1 Tbsp dry bread crumbs; 1 extra large egg, beaten with 1 tbsp water for egg wash; 4 extra larges eggs, lightly beaten; 2 boxes 10 oz frozen chopped spinach, defrosted; 1 Tbsp chopped garlic; 1 teaspoons ground nutmeg; 237 milliliters grated Gruyere cheese; 2 Tbsps kosher salt; 473 milliliters chopped onions; 177 milliliters grated Parmesan cheese; 59 milliliters toasted pine nuts; 2 sheets frozen puff pastry, defrosted; 79 milliliters chopped scallions; 4 Tbsps unsalted butter

You can never have too many main course recipes, so give Spinach In Puff Pastry a try. This recipe makes 6 servings with 809 calories, 27g of protein, and 57g of fat each. This recipe covers 36% of your daily requirements of vitamins and minerals. A mixture of kosher salt, onions, eggs, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the puff pastry you could follow this main course with the Cranberry Pear Puff Pastry Turnovers as a dessert. From preparation to the plate, this recipe takes around 40 minutes.