Spinach Fondue

Name: Spinach Fondue
Prep time: 19 min
Cook time: 19 min
Total time: 19 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters freshly-grated Asiago cheese; 227 grams cream cheese; 454 grams fingerling potatoes, scrubbed; 237 milliliters half-and-half; 454 grams fresh spinach, washed; 3 Tbsps unsalted butter

You can never have too many side dish recipes, so give Spinach Fondue a try. This recipe serves 6. Watching your figure? This gluten free, fodmap friendly, and vegetarian recipe has 340 calories, 10g of protein, and 26g of fat per serving. Head to the store and pick up asiago cheese, butter, fingerling potatoes, and a few other things to make it today. From preparation to the plate, this recipe takes about 19 minutes.