Spinach Fettuccine with Sausage, Peppers and Olives

Name: Spinach Fettuccine with Sausage, Peppers and Olives
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 12 grams chopped fresh basil; 3 larges garlic cloves, minced; 560 grams package Johnsonville® Italian Hot Sausage Links, casings removed; 101 milliliters kalamata olives, pitted and halved; 54 milliliters olive oil; 1 large onion, sliced; 50 grams Parmesan cheese, shredded; 5 larges Italian plum tomatoes, chopped; 1 red pepper, sliced; 255 grams package uncooked refrigerated spinach fettuccine

Spinach Fettuccine with Sausage, Peppers and Olives might be just the main course you are searching for. One serving contains 651 calories, 24g of protein, and 45g of fat. This recipe covers 22% of your daily requirements of vitamins and minerals. This recipe serves 6. If you have basil, olive oil, parmesan cheese, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes. Users who liked this recipe also liked Baked Olives and Peppers, Potato Soup With Peppers and Olives, and Baked Eggs and Bacon Cream In Spinach Fettuccine Nests.