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Strawberry Lemonade Ice Pops

Strawberry Lemonade Ice Pops
Strawberry Lemonade Ice Pops requires roughly 4 hours and 15 minutes from start to finish. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 12. Watching your figure? This gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly recipe has 68 calories, 0g of protein, and 0g of fat per serving. If you have lemonade concentrate, strawberries, water, and a few other ingredients on hand, you can make it. Mother's Day will be even more special with this recipe.

Instructions

1
In a large pitcher, stir together the lemonade concentrate and water.
Ingredients you will need
Lemonade ConcentrateLemonade Concentrate
WaterWater
2
Place strawberries into the container of a blender, and puree until smooth.
Ingredients you will need
StrawberriesStrawberries
Equipment you will use
BlenderBlender
3
Pour in some of the lemonade if necessary to facilitate blending. Stir strawberry puree into the lemonade.
Ingredients you will need
Strawberry PureeStrawberry Puree
LemonadeLemonade
4
Pour into molds, and freeze until firm, about 4 hours.

Equipment

DifficultyExpert
Ready In4 hrs, 15 m.
Servings12
Health Score2
Dairy FreeGluten FreeLow FodmapVeganVegetarian
DietsGluten FreeDairy FreeLacto Ovo VegetarianFodmap FriendlyWhole 30
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