Two-Cheese Tossed Salad

Two-Cheese Tossed Salad
The recipe Two-Cheese Tossed Salad can be made in approximately 15 minutes. This hor d'oeuvre has 95 calories, 6g of protein, and 5g of fat per serving. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 14. This recipe from Taste of Home requires bacon strips, cottage cheese, onion, and swiss cheese. It is a good option if you're following a gluten free diet.

Instructions

1
In a jar with tight-fitting lid, combine the first eight ingredients. Refrigerate overnight. Just before serving, toss spinach, lettuce, mushrooms and cheeses in a large salad bowl. Shake dressing and pour over salad.
Ingredients you will need
MushroomsMushrooms
LettuceLettuce
SpinachSpinach
ShakeShake
Equipment you will use
BowlBowl
2
Sprinkle with bacon.
Ingredients you will need
BaconBacon

Equipment

Recommended wine: Chardonnay, Sauvignon Blanc, Gruener Veltliner

Salad can be paired with Chardonnay, Sauvignon Blanc, and Gruener Veltliner. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. You could try Miguel Torres Cordillera Chardonnay. Reviewers quite like it with a 4.9 out of 5 star rating and a price of about 20 dollars per bottle.
Miguel Torres Cordillera Chardonnay
Miguel Torres Cordillera Chardonnay
The nose displays great aromatic complexity, revealing floral notes, peach and lychee. Fresh on the palate, with juicy acidity, and a brandy streak that is the hallmark of Limari's calcareous soils.Sublime with caviar. An ideal for partner for trout and smoked salmon, fresh seafood and all fish dishes, whether baked or in sauce.
DifficultyNormal
Ready In15 m.
Servings14
Health Score4
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