Spinach-&-brie-topped Artichoke Hearts

Name: Spinach-&-brie-topped Artichoke Hearts
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 18
Cuisine: Global
Ingredients: 18 slices 18 thin slices brie; 255 grams box frozen artichoke hearts; 1 teaspoon lemon pepper; 0 teaspoons salt; 158 milliliters cooked chopped spinach

Spinach-&-brie-topped Artichoke Hearts might be just the hor d'oeuvre you are searching for. This recipe serves 18. One portion of this dish contains around 6g of protein, 9g of fat, and a total of 110 calories. If you have artichoke hearts, brie, lemon pepper, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, primal, and vegetarian diet. From preparation to the plate, this recipe takes about 15 minutes.