RecipesMagazine
×

Spinach Artichoke Whole-Wheat Penne

5
4
3
2
1
Spinach Artichoke Whole-Wheat Penne

Spinach Artichoke Whole-Wheat Penne

Spinach Artichoke Whole-Wheat Penne might be just the main course you are searching for. This recipe serves 4. One serving contains 522 calories, 17g of protein, and 14g of fat. From preparation to the plate, this recipe takes around 35 minutes. This recipe from Foodnetwork requires box artichoke hearts, garlic, parmigiano-reggiano cheese, and olive oil.

Instructions

1
Place a large pot of water over high heat and bring up it up to a boil to cook the pasta, season with some salt and cook to al dente, according to package directions.
Ingredients you will need
PastaPasta
WaterWater
SaltSalt
Equipment you will use
PotPot
2
Drain and reserve about 1 cup of the cooking water.
Ingredients you will need
WaterWater
3
Heat 1 tablespoon extra-virgin olive oil in medium nonstick skillet.
Ingredients you will need
Extra Virgin Olive OilExtra Virgin Olive Oil
Equipment you will use
Frying PanFrying Pan
4
Add artichokes to heat through and lightly brown at edges.
Ingredients you will need
ArtichokeArtichoke
5
To clean spinach, fill sink with water, swish spinach around and let grit fall to bottom of sink. Dry leaves before using.
Ingredients you will need
SpinachSpinach
WaterWater
6
In the bowl of a food processor add the shallot, 1/2 cup chicken stock, spinach leaves, mint, almonds and salt and pepper, to taste. If you have a hand held small-holed grater or a zester, grate garlic into the food processor.
Ingredients you will need
Salt And PepperSalt And Pepper
SpinachSpinach
Chicken StockChicken Stock
AlmondsAlmonds
ShallotShallot
GarlicGarlic
MintMint
Equipment you will use
Food ProcessorFood Processor
GraterGrater
ZesterZester
BowlBowl
7
Adding a whole clove can result in stray big pieces of raw garlic, too bitter to bite down on. If you do not have a hand held grater, mince garlic and mash up into paste with a little salt. Turn processor on and add in about 2 tablespoons extra-virgin olive oil.
Ingredients you will need
Extra Virgin Olive OilExtra Virgin Olive Oil
Whole CloveWhole Clove
GarlicGarlic
Ground MeatGround Meat
SaltSalt
Equipment you will use
GraterGrater
8
Scrape the spinach pesto into the artichoke pan and loosely cover with foil. Bring mixture to a simmer over low to medium-low heat and cook for about 2 minutes.
Ingredients you will need
ArtichokeArtichoke
SpinachSpinach
PestoPesto
Equipment you will use
Aluminum FoilAluminum Foil
Frying PanFrying Pan
9
Add the reserved pasta cooking water, the pasta and the cheese. Toss to coat the pasta with the sauce and heat for 1 minute.
Ingredients you will need
CheeseCheese
PastaPasta
SauceSauce
WaterWater
10
Transfer to a serving bowl or platter, season with salt and pepper, to taste, and serve.
Ingredients you will need
Salt And PepperSalt And Pepper
Equipment you will use
BowlBowl
DifficultyHard
Ready In35 m.
Servings4
Health Score11
Dish TypesSide DishLunchMain CourseMain DishDinner
Related recipes
Cranberry Salsa Turkey Wraps
Italian Green Bean Stew
Mushroom Beef Tips with Rice
Pita Bread
Magazine
This website uses cookies
We use cookies to personalise content and ads, to provide social media features and to analyse our traffic. We also share information about your use of our site with our social media, advertising and analytics partners who may combine it with other information that you’ve provided to them or that they’ve collected from your use of their services. You consent to our cookies if you continue to use our website.
Ok