RecipesMagazine
×

Spinach-Artichoke Rollatini

5
4
3
2
1
Spinach-Artichoke Rollatini

Spinach-Artichoke Rollatini

You can never have too many main course recipes, so give Spinach-Artichoke Rollatini a try. One serving contains 773 calories, 36g of protein, and 43g of fat. This recipe serves 6. A mixture of spinach, low-moisture mozzarella cheese, kosher salt and pepper, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert.

Instructions

1
Make the cheese sauce: Melt the butter in a medium saucepan over medium heat.
Ingredients you will need
Cheese SauceCheese Sauce
ButterButter
Equipment you will use
Sauce PanSauce Pan
2
Whisk in the flour until smooth; cook, whisking, 1 minute. Gradually whisk in the milk and cayenne until smooth. Bring to a boil and cook, whisking occasionally, until slightly thickened, about 2 minutes.
Ingredients you will need
Ground Cayenne PepperGround Cayenne Pepper
All Purpose FlourAll Purpose Flour
MilkMilk
Equipment you will use
WhiskWhisk
3
Remove from the heat and whisk in the cheddar, mozzarella and parmesan until melted.
Ingredients you will need
MozzarellaMozzarella
ParmesanParmesan
Cheddar CheeseCheddar Cheese
Equipment you will use
WhiskWhisk
4
Add 1/2 teaspoon salt and a few grinds of black pepper; let cool to room temperature, about 1 hour.
Ingredients you will need
Black PepperBlack Pepper
SaltSalt
5
Make the filling: Melt the butter in a skillet over medium heat; add the onion and cook, stirring occasionally, until soft, about 6 minutes.
Ingredients you will need
ButterButter
OnionOnion
Equipment you will use
Frying PanFrying Pan
6
Add the spinach, artichoke hearts, Worcestershire sauce and 1/2 teaspoon salt and cook, stirring occasionally, until the vegetables are tender, about 5 minutes.
Ingredients you will need
Worcestershire SauceWorcestershire Sauce
Artichoke HeartsArtichoke Hearts
VegetableVegetable
SpinachSpinach
SaltSalt
7
Transfer to a bowl and let cool, 30 minutes. Season with salt and pepper, then stir in the parmesan, egg and 3/4 cup of the cooled cheese sauce.
Ingredients you will need
Salt And PepperSalt And Pepper
Cheese SauceCheese Sauce
ParmesanParmesan
EggEgg
Equipment you will use
BowlBowl
8
Prepare the rollatini: Preheat the oven to 350 degrees F. Bring a large pot of salted water to a boil and stir in the olive oil.
Ingredients you will need
Olive OilOlive Oil
WaterWater
Equipment you will use
OvenOven
PotPot
9
Add the noodles and cook, stirring often, until pliable but not fully cooked, about 8 minutes.
Ingredients you will need
PastaPasta
10
Drain and rinse under cold water to cool, then lay on a work surface.
Ingredients you will need
WaterWater
11
Evenly spread 2 1/2 cups of the cheese sauce in the bottom of a 9-by-13-inch baking dish. Spoon 2 tablespoons of the spinach filling at one end of each noodle.
Ingredients you will need
SpreadSpread
SpinachSpinach
PastaPasta
Equipment you will use
Baking PanBaking Pan
12
Roll the noodles around the filling and place seam-side down in the baking dish. Top with the remaining sauce and sprinkle with the mozzarella and parmesan.
Ingredients you will need
MozzarellaMozzarella
ParmesanParmesan
PastaPasta
SauceSauce
RollRoll
Equipment you will use
Baking PanBaking Pan
13
Cover the dish with foil; bake until bubbly, about 35 minutes. Turn on the broiler. Uncover and broil until browned in spots, 2 to 4 minutes.
Equipment you will use
BroilerBroiler
Aluminum FoilAluminum Foil
14
Let stand 10 minutes before serving.
15
Photograph by Con Poulos
DifficultyExpert
Ready In2 hrs, 45 m.
Servings6
Health Score34
Dish TypesLunchMain CourseMain DishDinner
Related recipes
Chocolate Macaroons I
Ahi Tuna Parfait with Two Caviars
Arroz con Pollo
Southern Breeze
Magazine
This website uses cookies
We use cookies to personalise content and ads, to provide social media features and to analyse our traffic. We also share information about your use of our site with our social media, advertising and analytics partners who may combine it with other information that you’ve provided to them or that they’ve collected from your use of their services. You consent to our cookies if you continue to use our website.
Ok