Spinach and Pine Nut Meatloaf

Name: Spinach and Pine Nut Meatloaf
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 1
Cuisine: Global
Ingredients: 3 slices bread, torn into small pieces; 1 egg; 2 teaspoons chopped fresh basil leaves or 1/2 teaspoon dried basil leaves; 283 grams package frozen chopped spinach, thawed and squeezed to drain; 1 garlic clove, finely chopped, or 1/8 teaspoon garlic powder; 1 teaspoons ground mustard; 680 grams lean ground beef; 237 milliliters milk; 59 milliliters small onion, chopped; 0 teaspoons pepper; 1 teaspoons salt; 59 milliliters pine nuts or slivered almonds, toasted; 1 Tbsp Worcestershire sauce

Spinach and Pine Nut Meatloaf might be just the main course you are searching for. This recipe makes 1 servings with 1643 calories, 184g of protein, and 64g of fat each. This recipe covers 82% of your daily requirements of vitamins and minerals. Head to the store and pick up bread, egg, spinach, and a few other things to make it today. To use up the slivered almonds you could follow this main course with the Avocado Chocolate Ganache Mousse as a dessert. From preparation to the plate, this recipe takes around 1 hour and 40 minutes.