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Spinach and Matzoh Pie

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Spinach and Matzoh Pie

Spinach and Matzoh Pie

Spinach and Matzoh Pie requires roughly 5 hours from start to finish. This recipe makes 8 servings with 347 calories, 19g of protein, and 18g of fat each. This recipe covers 26% of your daily requirements of vitamins and minerals. A mixture of onion, feta, eggs, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

1
Preheat oven to 400°F with rack in middle.
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OvenOven
2
Cook onion in oil in a large heavy skillet over medium heat, stirring occasionally, until golden, 12 to 15 minutes.
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OnionOnion
Cooking OilCooking Oil
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Frying PanFrying Pan
3
Meanwhile, put spinach in a sieve and press out as much liquid as possible.
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SpinachSpinach
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SieveSieve
4
Add spinach to onion and cook, stirring occasionally, 5 minutes.
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SpinachSpinach
OnionOnion
5
Remove from heat and stir in 1/3 cup dill, 3/4 teaspoon salt, and 1/2 teaspoon pepper.
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PepperPepper
DillDill
SaltSalt
6
Purée cottage cheese in a blender with milk, eggs, nutmeg, and 1/2 teaspoon each of salt and pepper until smooth. Reserve 2 cups in a bowl and stir remainder into spinach with 1 cup feta.
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Salt And PepperSalt And Pepper
Cottage CheeseCottage Cheese
SpinachSpinach
NutmegNutmeg
EggEgg
Feta CheeseFeta Cheese
MilkMilk
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BlenderBlender
BowlBowl
7
Stack matzos in a deep dish and pour reserved cottage-cheese mixture over them.
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CheeseCheese
MatzoMatzo
8
Let stand 15 minutes to soften.
9
Arrange 2 soaked matzos side by side in a generously oiled 13- by 9- by 2-inch (3-quart shallow) baking dish.
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MatzoMatzo
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Baking PanBaking Pan
10
Pour in half of spinach filling. Cover with 2 more matzos, then pour in remaining filling. Put remaining 2 matzos on top and pour any remaining cottage-cheese mixture over them.
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SpinachSpinach
CheeseCheese
MatzoMatzo
11
Sprinkle with remaining 1/2 cup feta.
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Feta CheeseFeta Cheese
12
Bake, uncovered, until golden and set, 30 to 35 minutes. Cool 10 minutes, then serve sprinkled with remaining 2 tablespoons dill.
Ingredients you will need
DillDill
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OvenOven
1
Pie can be assembled (but not baked) 1 day ahead and chilled, covered.
DifficultyExpert
Ready In5 hrs
Servings8
Health Score27
Dish TypesLunchMain CourseMain DishDinner
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