RecipesMagazine
×

Spinach and Gruyère Tart in a Three-Pepper Crust

5
4
3
2
1
Spinach and Gruyère Tart in a Three-Pepper Crust

Spinach and Gruyère Tart in a Three-Pepper Crust

Spinach and Gruyère Tart in a Three-Pepper Crust requires about 45 minutes from start to finish. This recipe makes 6 servings with 244 calories, 12g of protein, and 9g of fat each. This recipe covers 25% of your daily requirements of vitamins and minerals. A mixture of salt, gruyère cheese, yukon gold potatoes, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

1
To prepare crust, lightly spoon flour into a dry measuring cup; level with a knife.
Ingredients you will need
CrustCrust
All Purpose FlourAll Purpose Flour
Equipment you will use
Measuring CupMeasuring Cup
KnifeKnife
2
Place flour, 1/2 teaspoon salt, and peppers in a food processor; pulse 2 times.
Ingredients you will need
PeppersPeppers
All Purpose FlourAll Purpose Flour
SaltSalt
Equipment you will use
Food ProcessorFood Processor
3
Add chilled butter; pulse 4 times or until mixture resembles coarse meal.
Ingredients you will need
ButterButter
4
Place mixture in a bowl.
Equipment you will use
BowlBowl
5
Sprinkle surface with ice water, 1 tablespoon at a time; toss until moist and crumbly (do not form a ball).
Ingredients you will need
WaterWater
6
Place mixture on a lightly floured surface, and knead lightly 2 to 3 times. Press mixture into a 4-inch circle on plastic wrap; cover. Chill 30 minutes.
Ingredients you will need
WrapWrap
Equipment you will use
Plastic WrapPlastic Wrap
7
Preheat oven to 45
Equipment you will use
OvenOven
8
Slightly overlap 2 sheets of plastic wrap on a slightly damp surface. Unwrap and place chilled dough on plastic wrap. Cover dough with 2 additional sheets of overlapping plastic wrap.
Ingredients you will need
DoughDough
WrapWrap
Equipment you will use
Plastic WrapPlastic Wrap
9
Roll dough, still covered, into a 10-inch circle.
Ingredients you will need
DoughDough
RollRoll
10
Place dough in freezer 5 minutes or until plastic wrap can be easily removed.
Ingredients you will need
DoughDough
WrapWrap
Equipment you will use
Plastic WrapPlastic Wrap
11
Remove top sheets of plastic wrap; fit dough, plastic wrap side up, into a 9-inch round removable-bottom tart pan coated with cooking spray.
Ingredients you will need
Cooking SprayCooking Spray
DoughDough
WrapWrap
Equipment you will use
Plastic WrapPlastic Wrap
Tart FormTart Form
12
Remove the remaining plastic wrap. Press dough against bottom and sides of pan. Line bottom of dough with a piece of parchment paper; arrange pie weights or dried beans on paper.
Ingredients you will need
Dried BeansDried Beans
DoughDough
WrapWrap
Equipment you will use
Baking PaperBaking Paper
Plastic WrapPlastic Wrap
Frying PanFrying Pan
13
Bake at 450 for 20 minutes or until edge is lightly browned. Carefully remove pie weights and paper; cool on wire rack. Reduce oven to 40
Equipment you will use
Wire RackWire Rack
OvenOven
14
To prepare filling, bring a large saucepan of water to a boil.
Ingredients you will need
WaterWater
Equipment you will use
Sauce PanSauce Pan
15
Add potatoes; cook 20 minutes or until tender. Cool; cut into 1/4-inch-thick slices.
Ingredients you will need
PotatoPotato
16
Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray.
Ingredients you will need
Cooking SprayCooking Spray
Equipment you will use
Frying PanFrying Pan
17
Add chopped onion; saut 5 minutes or until tender. Stir in 1/4 cup water.
Ingredients you will need
OnionOnion
WaterWater
18
Add fresh spinach; cover and cook for 3 minutes or until the spinach wilts, stirring occasionally.
Ingredients you will need
SpinachSpinach
19
Remove from heat; cool.
20
Spoon half of spinach mixture into cooled crust. Arrange half of potato slices over spinach.
Ingredients you will need
SpinachSpinach
PotatoPotato
CrustCrust
21
Sprinkle with 1/4 teaspoon salt and 1/4 cup cheese. Repeat procedure with remaining spinach, potato, and salt.
Ingredients you will need
SpinachSpinach
CheeseCheese
PotatoPotato
SaltSalt
22
Pour egg substitute over mixture.
Ingredients you will need
Egg SubstituteEgg Substitute
23
Sprinkle with remaining 1/4 cup cheese.
Ingredients you will need
CheeseCheese
24
Bake at 400 for 25 minutes or until mixture is set and cheese is golden brown. Cool 15 minutes on a wire rack.
Ingredients you will need
CheeseCheese
Equipment you will use
Wire RackWire Rack
OvenOven
DifficultyExpert
Ready In45 m.
Servings6
Health Score28
Dish TypesSide Dish
Related recipes
Individual Chocolate Mousse Cakes
Pecan-Crusted Grouper
Pan-Roasted Halibut with Herbed Lentils and Breadcrumbs
Savory Custard Timbales of Mustard Greens & Mushrooms
Magazine
This website uses cookies
We use cookies to personalise content and ads, to provide social media features and to analyse our traffic. We also share information about your use of our site with our social media, advertising and analytics partners who may combine it with other information that you’ve provided to them or that they’ve collected from your use of their services. You consent to our cookies if you continue to use our website.
Ok