Spinach Alfredo Lasagna
Spinach Alfredo Lasagna might be just the main course you are searching for. One portion of this dish contains approximately 44g of protein, 36g of fat, and a total of 642 calories. This recipe covers 33% of your daily requirements of vitamins and minerals. This recipe serves 8. This recipe is typical of Mediterranean cuisine. A mixture of alfredo sauce, onion, garlic cloves, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. From preparation to the plate, this recipe takes about 4 hours and 20 minutes.
Instructions
In a large skillet, cook beef, onion and garlic over medium heat 6-8 minutes or until beef is no longer pink, breaking up beef into crumbles; drain. Stir in spaghetti sauce.
In a small bowl, mix ricotta cheese, Parmesan cheese, parsley and pepper.
Spread 1 cup meat mixture onto the bottom of an ungreased 5- or 6-qt. slow cooker. Arrange four noodles over sauce, breaking noodles to fit if necessary; layer with half of the ricotta mixture, 2 cups mozzarella cheese and 1 cup meat mixture.
Top with four noodles, spinach, Alfredo sauce and 2 cups mozzarella cheese. Continue layering with four noodles, remaining ricotta mixture, 2 cups mozzarella cheese and 1 cup meat mixture.
Add any remaining noodles; top with remaining meat mixture and mozzarella cheese.
Cook, covered, on low 4-5 hours or until noodles are tender.