Spinach Alfredo Lasagna

Name: Spinach Alfredo Lasagna
Prep time: 4 h 20 min
Cook time: 4 h 20 min
Total time: 4 h 20 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 425 grams jar Alfredo sauce; 2 Tbsps minced fresh parsley; 2 garlic cloves, minced; 227 grams package no-cook lasagna noodles; 1 medium onion, chopped; 118 milliliters grated Parmesan cheese; 907 grams cups shredded part-skim mozzarella cheese; 1 teaspoons pepper; 425 grams carton ricotta cheese; 680 grams jar spaghetti sauce; 283 grams package frozen chopped spinach, thawed and squeezed dry

Spinach Alfredo Lasagna might be just the main course you are searching for. One portion of this dish contains approximately 44g of protein, 36g of fat, and a total of 642 calories. This recipe covers 33% of your daily requirements of vitamins and minerals. This recipe serves 8. This recipe is typical of Mediterranean cuisine. A mixture of alfredo sauce, onion, garlic cloves, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. From preparation to the plate, this recipe takes about 4 hours and 20 minutes.

Instructions

In a large skillet, cook beef, onion and garlic over medium heat 6-8 minutes or until beef is no longer pink, breaking up beef into crumbles; drain. Stir in spaghetti sauce.

Ingredients you will need

Pasta Sauce

Garlic

Onion

Beef

Equipment you will use

Frying Pan

In a small bowl, mix ricotta cheese, Parmesan cheese, parsley and pepper.

Ingredients you will need

Parmesan

Ricotta Cheese

Parsley

Pepper

Equipment you will use

Bowl

Spread 1 cup meat mixture onto the bottom of an ungreased 5- or 6-qt. slow cooker. Arrange four noodles over sauce, breaking noodles to fit if necessary; layer with half of the ricotta mixture, 2 cups mozzarella cheese and 1 cup meat mixture.

Ingredients you will need

Mozzarella

Pasta

Ricotta Cheese

Sauce

Meat

Equipment you will use

Slow Cooker

Top with four noodles, spinach, Alfredo sauce and 2 cups mozzarella cheese. Continue layering with four noodles, remaining ricotta mixture, 2 cups mozzarella cheese and 1 cup meat mixture.

Ingredients you will need

Mozzarella

Alfredo Sauce