Spiked Pork Tenderloin with Sunny Pear Chutney

Name: Spiked Pork Tenderloin with Sunny Pear Chutney
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 6
Cuisine: Global
Ingredients: 2 bosc pears, chopped; 1 Tbsp brown sugar; 1 stick (3 inch) cinnamon; 1 teaspoon dried rosemary; 1 teaspoon dried thyme; 2 Tbsps grated fresh ginger; 0 teaspoons ground allspice; 0 teaspoons ground red pepper; 1 teaspoons kosher salt; 59 milliliters lime juice; 1 teaspoon paprika; 82 grams package pork tenderloins; 118 milliliters raspberry vinegar; 312 grams tangerines, sectioned and chopped or 1 mandarin oranges; 118 milliliters tequila; 2 Tbsps walnut oil; 59 milliliters chopped walnuts

One portion of this dish contains about 4g of protein, 9g of fat, and From preparation to the plate, this recipe takes about 2 hours and 30 minutes. Head to the store and pick up pork tenderloins, paprika, ground allspice, and a few other things to make it today.

Ingredients

Servings:

bosc pears, chopped 1Tbsp

brown sugar 1stick

(3 inch) cinnamon 1teaspoon

dried rosemary 1teaspoon

dried thyme 2Tbsps

grated fresh ginger 0teaspoons

ground allspice 0teaspoons

ground red pepper 1teaspoons

kosher salt 59milliliters

lime juice 1teaspoon

paprika 82grams

package pork tenderloins 118milliliters

raspberry vinegar 312grams

tangerines, sectioned and chopped or 1 mandarin oranges 118milliliters

tequila 2Tbsps

walnut oil 59milliliters

chopped walnuts

Recommended wine: Malbec, Pinot Noir, Sangiovese

Malbec, Pinot Noir, and Sangiovese are my top picks for Pork Tenderloin. Pinot noir's light body is great for lean cuts, medium bodied sangiovese complement meaty sauces, stews, and other multi-ingredient dishes, and full-bodied tannic malbec pairs with fatty cuts and barbecue. The Susana Balbo Nosotros Single Vineyard Nomade Malbec with a 4.7 out of 5 star rating seems like a good match. It costs about 109 dollars per bottle.