Spicy Whiskey BBQ Sliders
Spicy Whiskey BBQ Sliders might be just the hor d'oeuvre you are searching for. This recipe makes 6 servings with 596 calories, 27g of protein, and 38g of fat each. This recipe covers 16% of your daily requirements of vitamins and minerals. Head to the store and pick up barbecue sauce, salt and pepper, dinner rolls, and a few other things to make it today. From preparation to the plate, this recipe takes about 30 minutes. This recipe is typical of American cuisine.
Instructions
Form the meat into 12 (or so) miniature patties and salt and pepper them on both sides. Melt the butter in a skillet over medium-high heat and cook the patties until just about done in the middle, approximately 3-4 minutes per side.
Remove the patties from the skillet and set aside.
Drain off all but 2 tablespoons of grease, then return the skillet to the stove. Throw the diced onions in the skillet and stir to cook, about 3 minutes.
Pour in whiskey (be careful if you're cooking over an open flame; turn it off momentarily to be extra careful) and stir. Allow the whiskey to reduce by half, about 2 to 3 minutes, then stir in jalapenos and the barbecue sauce. Reduce the heat to low and place the patties in the barbecue sauce, turning to coat. Allow the patties to simmer in the sauce until everything's hot and bubbly.
Place the patties on individual buns and be sure to spoon extra sauce (with the jalapenos!) over the top of each one before topping with the other half of the bun. Perfect New Year's Eve treat!