Spicy Tofu Stir Fry

Name: Spicy Tofu Stir Fry
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: Global
Ingredients: 2 teaspoons chili-garlic sauce (more or less according to taste); 1 teaspoon cornstarch (mixed in 2 t cold water, cornstarch slurry); 59 milliliters chopped fresh cilantro; 1 teaspoon fresh grated ginger; 2 minced garlic cloves; 59 milliliters sliced green onion; 4 Tbsps soy sauce (i use low-sodium); 237 milliliters mushroom, sliced in half; 473 milliliters shredded napa cabbage; 1 Tbsp rice vinegar; 2 Tbsps rice wine; 1 Tbsp sesame oil; 227 grams package firm tofu (or extra firm); 59 milliliters low sodium vegetable broth; 1 large red pepper (orange or yellow are good, too(just chop it into roughly 1 by 2 inch pieces)

Spicy Tofu Stir Fry might be just the main course you are searching for. One serving contains 221 calories, 12g of protein, and 10g of fat. This recipe serves 2. This recipe covers 16% of your daily requirements of vitamins and minerals. If you have ginger, cornstarch, bell pepper, and a few other ingredients on hand, you can make it. To use up the low sodium soy sauce you could follow this main course with the Sweet Potato Chia Seed Pudding with Chocolate Sauce as a dessert. From preparation to the plate, this recipe takes around 30 minutes. It is a good option if you're following a gluten free and vegan diet.