Spicy Thai Pasta

Name: Spicy Thai Pasta
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Thai, Asian
Ingredients: 1 head broccoli; 2 chicken breasts; 4 garlic cloves, minced; 2 green onions, chopped; 1 jalapeno, chopped; 2 teaspoons lime juice; 454 grams linguine; 118 milliliters olive oil; 2 teaspoons crushed red pepper flakes; 79 milliliters rice vinegar; 1 teaspoons salt; 1 teaspoon sesame oil; 3 Tbsps soy sauce; 0 teaspoons tabasco sauce; 0 teaspoons white pepper

Spicy Thai Pasta might be just the Asian recipe you are searching for. For $1.81 per serving, you get a main course that serves 4. One serving contains 807 calories, 33g of protein, and 32g of fat. From preparation to the plate, this recipe takes roughly 40 minutes. If you have broccoli, pepper, linguine, and a few other ingredients on hand, you can make it. To use up the lime juice you could follow this main course with the Lime Angel Food Cake with Lime Glaze and Pistachios as a dessert. It is a good option if you're following a dairy free diet.

Ingredients

Servings:

1head

broccoli 2

chicken breasts 4

garlic cloves, minced 2

green onions, chopped 1

jalapeno, chopped 2teaspoons

lime juice 454grams

linguine 118milliliters

olive oil 2teaspoons

crushed red pepper flakes 79milliliters

rice vinegar 1teaspoons

salt 1teaspoon

sesame oil 3Tbsps

soy sauce 0teaspoons

tabasco sauce 0teaspoons

white pepper

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Thai. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Beaumont Hope Marguerite Chenin Blanc. It has 5 out of 5 stars and a bottle costs about 35 dollars.