Spicy Thai Chicken
Spicy Thai Chicken is a gluten free and dairy free main course. This recipe serves 4. One serving contains 190 calories, 26g of protein, and 5g of fat. This recipe covers 19% of your daily requirements of vitamins and minerals. Head to the store and pick up soy sauce, ginger, basil leaves, and a few other things to make it today. To use up the brown sugar you could follow this main course with the Brown-sugar Pound Cupcakes With Brown-butter Glaze as a dessert. From preparation to the plate, this recipe takes about 30 minutes. This recipe is typical of Asian cuisine.