Spicy Squid Salad With Shiitake, Sesame & Lime
Spicy Squid Salad With Shiitake, Sesame & Lime
Spicy Squid Salad With Shiitake, Sesame & Lime might be a good recipe to expand your main course recipe box. One portion of this dish contains about 19g of protein, 19g of fat, and a total of 273 calories. This gluten free, dairy free, pescatarian, and דל פחמימות, recipe serves 4. From preparation to the plate, this recipe takes about 2 hours and 30 minutes. If you have thai bird chile, bamboo shoots, chili oil, and a few other ingredients on hand, you can make it. To use up the sea salt you could follow this main course with the Raspberry Sea Salt Brownies as a dessert.
Ingredients
2Tbsps
asian fish sauce113grams
canned, sliced bamboo shoots1Tbsp
chili oil1
2-inch piece of ginger thinly sliced into rounds2teaspoons
lime zest, plus more for garnish43grams![dried shitake mushrooms]()
dried shitake mushrooms2Tbsps
rice vinegar1teaspoon
sea salt4Tbsps
sesame oil454grams
squid1![thai bird chile, or more to taste, cut into thin rounds]()
thai bird chile, or more to taste, cut into thin rounds
asian fish sauce113gramscanned, sliced bamboo shoots1Tbspchili oil12-inch piece of ginger thinly sliced into rounds2teaspoonslime zest, plus more for garnish43grams
dried shitake mushrooms2Tbspsrice vinegar1teaspoonsea salt4Tbspssesame oil454gramssquid1
thai bird chile, or more to taste, cut into thin roundsDifficultyExpert
Ready In2 hrs, 30 m.
Servings4
Health Score13
Dish TypesSalad
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