Spicy, Smoky Cauliflower Mash

Name: Spicy, Smoky Cauliflower Mash
Prep time: 27 min
Cook time: 27 min
Total time: 27 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoon adobo sauce, to taste; 946 milliliters cauliflower florets (about 1 large head); 6 servings Fresh cilantro, chopped, for garnish; 1 Tbsp lime juice (about 1/2 lime); 118 milliliters milk; 237 milliliters grated mozzarella cheese; 6 servings Salt and freshly ground black pepper; 3 Tbsps sour cream

Need a gluten free and vegetarian side dish? Spicy, Smoky Cauliflower Mash could be a spectacular recipe to try. This recipe serves 6. This recipe covers 7% of your daily requirements of vitamins and minerals. One serving contains 100 calories, 6g of protein, and 6g of fat. Head to the store and pick up adobo sauce, cream, lime juice, and a few other things to make it today. From preparation to the plate, this recipe takes around 27 minutes.

Instructions

Steam the cauliflower in a steamer insert set over boiling water, covered, until it is very soft, 15 to 20 minutes.

Ingredients you will need

Cauliflower

Water

Transfer the steamed cauliflower to a blender and puree with the cheese, milk, sour cream and lime juice until smooth, scraping down the sides of the blender jar as necessary.

Ingredients you will need

Cauliflower

Lime Juice