Spicy, Smoky Bean Cakes with Lime Slaw and Charred Avocado

Name: Spicy, Smoky Bean Cakes with Lime Slaw and Charred Avocado
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 2
Cuisine: Global
Ingredients: 1 avocado (optional); 425 grams black beans, drained and rinsed; 425 grams kidney beans or pinto beans, drained and rinsed; 1 whole chipotle in adobo, finely chopped, plus 1 tablespoon sauce (2 to 3 tablespoons total); 118 milliliters flour; 59 milliliters fresh cilantro leaves, chopped, divided; 2 medium cloves garlic, chopped; 710 milliliters shredded green or white cabbage; 1 jalapeno, seeded and finely chopped, divided; 3 limes, divided; 1 Tbsp mayonnaise (or Vegenaise to keep it vegan); 2 servings Olive oil, for drizzling; 1 red bell pepper, roughly chopped; 5 scallions, chopped, finely sliced, divided

This recipe makes 2 servings with 896 calories, 31g of protein, and 37g of fat each. This recipe covers 48% of your daily requirements of vitamins and minerals. If you have jalapeno, cilantro leaves, chipotle in adobo, and a few other ingredients on hand, you can make it. The Fourth Of July will be even more special with this recipe. It is a good option if you're following a dairy free and vegetarian diet. From preparation to the plate, this recipe takes roughly 40 minutes.

Instructions

Preheat the oven to 475°F. In large bowl, stir together the cabbage, half the cilantro, half the scallions, half the jalapeno, the juice and zest of 2 limes, mayonnaise, and salt to taste. Set aside.

Ingredients you will need

Mayonnaise

Green Onions

Cilantro

Jalapeno Pepper

Cabbage

Juice

Lime

Salt

Equipment you will use

Bowl

Oven

In the food processor, combine the remaining cilantro, scallions, jalapeno, garlic, and bell pepper and pulse until finely chopped, about 8 to 10 short pulses.

Ingredients you will need

Bell Pepper