Spicy Shrimp Fettuccine

Name: Spicy Shrimp Fettuccine
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp balsamic vinegar; 1 Tbsp butter; 0 teaspoons cayenne pepper; 237 milliliters chicken broth; 57 grams feta cheese, crumbled; 227 grams uncooked fettuccine; 2 Tbsps minced fresh parsley; 1 garlic clove, minced; 1 Tbsp olive oil; 1 medium onion, chopped; 0 teaspoons pepper; 4 plum tomatoes, chopped; 1 teaspoons salt; 340 grams cooked medium shrimp, peeled and deveined; 473 milliliters coarsely chopped fresh spinach

Spicy Shrimp Fettuccine

Spicy Shrimp Fettuccine is This recipe from Taste of Home requires balsamic vinegar, salt, plum tomatoes, and olive oil. From preparation to the plate, this recipe takes roughly 30 minutes. If you like this recipe, you might also like recipes such as Spicy Shrimp and Fettuccine, Spicy Tomato Shrimp Fettuccine, and Shrimp and Fettuccine.

Instructions

Cook fettuccine according to package directions. Meanwhile, in a large nonstick skillet, saute onion and garlic in oil until tender.

Ingredients you will need

Fettuccine

Garlic

Onion

Cooking Oil

Equipment you will use

Frying Pan

Add tomatoes and broth. Bring to a boil. Reduce heat; simmer, uncovered, for 3 minutes.

Ingredients you will need

Tomato

Broth

Add the spinach, shrimp, parsley and vinegar. Simmer, uncovered, for 2 minutes or until shrimp is heated through. Stir in the butter, salt, pepper and cayenne.

Ingredients you will need

Ground Cayenne Pepper

Parsley

Spinach

Vinegar

Butter

Pepper

Shrimp

Salt

Drain fettuccine; serve with shrimp mixture and feta cheese.

Ingredients you will need

Feta Cheese

Fettuccine

Shrimp

Equipment

Frying Pan

Ingredients

Servings:

1Tbsp

balsamic vinegar 1Tbsp

butter 0teaspoons

cayenne pepper 237milliliters

chicken broth 57grams

feta cheese, crumbled 227grams

uncooked fettuccine 2Tbsps

minced fresh parsley 1

garlic clove, minced 1Tbsp

olive oil 1medium

onion, chopped 0teaspoons

pepper 4

plum tomatoes, chopped 1teaspoons

salt 340grams

cooked medium shrimp, peeled and deveined 473milliliters

coarsely chopped fresh spinach

Recommended wine: Sauvignon Blanc, Riesling, Pinot Grigio

Shrimp on the menu? Try pairing with Sauvignon Blanc, Riesling, and Pinot Grigio. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Vina Leyda Sauvignon Blanc. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 21 dollars per bottle.

Vina Leyda Sauvignon Blanc

Showcasing expressive minerality, the 2013 Sauvignon Blanc is marked by a powerful aromatic intensity and a wide aromatic spectrum, with herbal, citric and tropical notes. It is fresh on the palate, offering a crisp, tangy acidity and a juicy, citric finish. Pair with crab cakes, chicken tarragon or mussels.