Spicy Sausage, Barley, and Mushroom Stew
Need a dairy free main course? Spicy Sausage, Barley, and Mushroom Stew could be a spectacular recipe to try. This recipe makes 6 servings with 254 calories, 16g of protein, and 6g of fat each. This recipe covers 28% of your daily requirements of vitamins and minerals. Autumn will be even more special with this recipe. Head to the store and pick up olive oil, carrot, shiitake mushroom caps, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.
Heat oil in a large Dutch oven over medium heat.
Add onion; cook 5 minutes or until slightly soft.
Remove casings from sausage.
Add sausage to pan; cook 8 minutes or until sausage is browned, stirring to crumble.
Add celery, carrot, garlic, and bay leaf; cook 10 minutes or until onions are golden brown, stirring frequently. Stir in mushrooms; cook 10 minutes or until mushrooms release moisture. Stir in barley, chicken broth, brandy, salt, and pepper. Bring to a boil; cover, reduce heat, and simmer 1 hour or until barley is tender. Discard bay leaf.