Spicy Pickled Okra

Name: Spicy Pickled Okra
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 liters cider vinegar; 3 cloves chopped garlic; 340 grams fresh okra; 59 milliliters crushed red pepper flakes; 5 teaspoons salt; 59 milliliters smoked paprika; 473 milliliters water

Need a gluten free, primal, and whole 30 side dish? Spicy Pickled Okra could be a spectacular recipe to try. This recipe serves 4. One portion of this dish contains about 3g of protein, 1g of fat, and a total of 107 calories. Head to the store and pick up salt, garlic, okra, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Wash the okra, rubbing lightly to remove any grit and fuzz. Sterilize 2 (1 quart ) canning jars and lids in boiling water for at least 10 minutes, allow to cool before filling with okra.

Ingredients you will need

Water

Okra

Equipment you will use

Canning Jar

Combine the cider vinegar, water, garlic, red pepper flakes, smoked paprika, salt, and peppercorns to a boil in a large pot over medium-high heat. Reduce the temperature and simmer for 15 minutes.

Ingredients you will need

Red Pepper Flakes

Smoked Paprika

Apple Cider Vinegar

Peppercorns

Garlic

Water

Salt

Equipment you will use

Pot

Remove from the heat.

Pack fresh, cleaned okra loosely into the jars.

Ingredients you will need

Okra

Pour the hot brine over the okra, filling the jars to the top. Seal jars, making sure you have cleaned the jar's rims of any residue. Store the jars in the refrigerator. Allow contents to pickle at least one week minimum before eating, two weeks is best.

Ingredients you will need

Pickles