Spicy Parsnip Soup

Name: Spicy Parsnip Soup
Prep time: 1 h 2 min
Cook time: 1 h 2 min
Total time: 1 h 2 min
Yield: 2
Cuisine: Global
Ingredients: 1 knob butter; 2 servings crusty bread to serve; 1 leave optional a handful of fresh coriander; 1 Tbsp garam masala; 2 cloves garlic peeled and roughly chopped; 1 a thumb sized of fresh ginger peeled and roughly chopped; 500 milliliters milk; 2 servings olive oil; 1 large onion peeled and roughly chopped; 6 parsnips peeled and chopped into chunks; 1 fresh red chilli deseeded and finely sliced; 2 servings sea salt and freshly ground black pepper; 1 liter vegetable stock

You can never have too many main course recipes, so give Spicy Parsnip Soup a try. This recipe serves 2. Watching your figure? This vegetarian recipe has 739 calories, 15g of protein, and 28g of fat per serving. Autumn will be even more special with this recipe. Head to the store and pick up olive oil, parsnips and into chunks, milk, and a few other things to make it today. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert.