Spicy Oven-Fried Chicken

Spicy Oven-Fried Chicken
You can never have too many main course recipes, so give Spicy Oven-Fried Chicken a try. One serving contains 968 calories, 66g of protein, and 67g of fat. This recipe serves 6. If you have all purpose flour, garlic cloves, parmesan cheese, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Whisk buttermilk, oil, hot pepper sauce, mustard, garlic, 1 teaspoon salt and 1/2 teaspoon pepper in large bowl to blend well.
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Hot SauceHot Sauce
ButtermilkButtermilk
MustardMustard
GarlicGarlic
PepperPepper
SaltSalt
Cooking OilCooking Oil
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WhiskWhisk
BowlBowl
2
Add onion, then chicken and turn to coat. Cover; chill at least 3 hours or up to 1 day, turning chicken occasionally.
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Whole ChickenWhole Chicken
OnionOnion
3
Place racks on 2 large rimmed baking sheets.
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Baking SheetBaking Sheet
4
Whisk breadcrumbs, cheese, flour, thyme, paprika, cayenne and 1 teaspoon salt in large baking dish to blend.
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BreadcrumbsBreadcrumbs
Ground Cayenne PepperGround Cayenne Pepper
PaprikaPaprika
CheeseCheese
All Purpose FlourAll Purpose Flour
ThymeThyme
SaltSalt
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Baking PanBaking Pan
WhiskWhisk
5
Remove chicken from marinade, allowing excess to drip off.
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MarinadeMarinade
Whole ChickenWhole Chicken
6
Add chicken to breadcrumb mixture and turn to coat completely. Arrange chicken, skin side up, on racks on baking sheets.
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BreadcrumbsBreadcrumbs
Whole ChickenWhole Chicken
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7
Let stand 30 minutes.
8
Preheat oven to 425°F.
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OvenOven
9
Drizzle butter over chicken.
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Whole ChickenWhole Chicken
ButterButter
10
Bake until crisp, golden and cooked through, about 50 minutes.
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OvenOven
11
Serve warm or at room temperature.
DifficultyHard
Ready In45 m.
Servings6
Health Score17
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