Spicy Orange Garlic Shrimp

Name: Spicy Orange Garlic Shrimp
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Global
Ingredients: 1 Tbsp butter; 0 teaspoons Cajun seasoning (like Slap Ya Mama); 1 teaspoons chili powder; 2 Tbsps extra virgin olive oil; 2 cloves garlic, sliced thin; 0 teaspoons freshly grated ginger; 1 teaspoon Old Bay seasoning; 177 milliliters orange juice; 1 teaspoon orange zest; 2 dashes Couple of parsley, plus extra for garnish, optional; 454 grams medium (41/50 count) raw shrimp, peeled and deveined

You can never have too many main course recipes, so give Spicy Orange Garlic Shrimp a try. One portion of this dish contains roughly 16g of protein, 8g of fat, and a total of 151 calories. This gluten free, primal, and pescatarian recipe serves 6. If you have ginger, old bay seasoning, orange zest, and a few other ingredients on hand, you can make it. To use up the extra virgin olive oil you could follow this main course with the Peach Crisp: Healthy Crisp for Breakfast as a dessert. From preparation to the plate, this recipe takes around 25 minutes.

Ingredients

Servings:

1Tbsp

butter 0teaspoons

Cajun seasoning (like Slap Ya Mama)1teaspoons

chili powder 2Tbsps

extra virgin olive oil 2cloves

garlic, sliced thin 0teaspoons

freshly grated ginger 1teaspoon

Old Bay seasoning 177milliliters

orange juice 1teaspoon

orange zest 2dashes

Couple of parsley, plus extra for garnish, optional 454grams

medium (41/50 count) raw shrimp, peeled and deveined

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Maysaran Arsheen Pinot Gris with a 4.5 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.