Spicy Mulligatawny

Name: Spicy Mulligatawny
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters chopped peeled Gala or Braeburn apple; 118 milliliters chopped carrot; 118 milliliters chopped celery; 1 teaspoons crushed red pepper; 1 Tbsp curry powder; 822 grams fat-free, less-sodium chicken broth; 2 Tbsps all-purpose flour; 118 milliliters chopped green bell pepper; 1 teaspoon ground ginger; 79 milliliters mango chutney; 177 milliliters chopped onion; 0 teaspoons salt; 227 grams skinless, boneless chicken breast, cut into bite-sized pieces; 59 milliliters tomato paste; 1 Tbsp vegetable oil, divided

You can never have too many main course recipes, so give Spicy Mulligatawny From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Heat 1 teaspoon oil in a Dutch oven over medium-high heat.

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Cooking Oil

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Dutch Oven

Add chicken, and saut 3 minutes.

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Whole Chicken

Remove from pan; set aside.

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Frying Pan

Heat 2 teaspoons oil in pan.

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Cooking Oil

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Frying Pan

Add apple and next 4 ingredients (apple through bell pepper); saut 5 minutes, stirring frequently. Stir in the flour and next 4 ingredients (flour through salt); cook 1 minute. Stir in broth, chutney, and tomato paste; bring to a boil.

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Tomato Paste