Spicy Grilled Jumbo Shrimp

Name: Spicy Grilled Jumbo Shrimp
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoons crushed red pepper; 0 teaspoons coarsely ground black pepper; 1 kilograms unpeeled jumbo shrimp; 177 milliliters Honeyed Lemon-Dijon Vinaigrette, divided; 6 servings Lemon wedges; 0 teaspoons salt

Spicy Grilled Jumbo Shrimp is a gluten free, dairy free, and primal recipe with 6 servings. This recipe covers 18% of your daily requirements of vitamins and minerals. This main course has 180 calories, 35g of protein, and 2g of fat per serving. 1 person found this recipe to be delicious and satisfying. From preparation to the plate, this recipe takes about 45 minutes. It is perfect for The Fourth Of July. If you have lemon wedges, coarsely ground pepper, honeyed lemon-dijon vinaigrette, and a few other ingredients on hand, you can make it. To use up the lemon wedges you could follow this main course with the Rolled Baklava as a dessert.

Instructions

Peel shrimp, leaving the tails intact. Starting at tail end, butterfly each shrimp, cutting to, but not through, underside of shrimp.

Ingredients you will need

Shrimp

Combine shrimp, 6 tablespoons of Honeyed Lemon-Dijon Vinaigrette, and red pepper in a large zip-top plastic bag. Seal and marinate in refrigerator 15 minutes, turning bag occasionally.

Ingredients you will need

Vinaigrette

Red Pepper

Shrimp

Lemon

Equipment you will use

Ziploc Bags

Prepare grill to medium-high heat.

Equipment you will use

Grill

Remove shrimp from marinade; discard marinade.

Ingredients you will need

Marinade

Shrimp

Sprinkle shrimp evenly with salt and black pepper.

Ingredients you will need

Salt And Pepper

Shrimp

Place the shrimp, cut sides down, on grill rack coated with cooking spray; grill 2 minutes on each side or until done, basting frequently with the remaining 6 tablespoons of Honeyed Lemon-Dijon Vinaigrette.

Ingredients you will need

Cooking Spray

Vinaigrette

Shrimp

Lemon

Equipment you will use

Grill

Serve shrimp with lemon wedges.

Ingredients you will need

Lemon Wedge

Shrimp

Equipment

Ziploc Bags

Grill

Ingredients

Servings:

1teaspoons

crushed red pepper 0teaspoons

coarsely ground black pepper 1kilograms

unpeeled jumbo shrimp 177milliliters

Honeyed Lemon-Dijon Vinaigrette, divided 6servings

Lemon wedges 0teaspoons

salt

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The FitVine Wine Pinot Grigio with a 4.4 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.