Spicy Ginger Soda

Spicy Ginger Soda
Spicy Ginger Sodan is a gluten free, fodmap friendly, and vegan recipe with 12 servings. One portion of this dish contains roughly 1g of protein, 0g of fat, and a total of 86 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. It works well as a very budget friendly beverage. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up pepper flakes, soda water, sugar, and a few other things to make it today.

Instructions

1
Combine sugar, red pepper flakes, salt,ginger, and 2 cups water in a small saucepan.Bring to a boil, reduce heat to low,and simmer for 15 minutes.
Ingredients you will need
Red Pepper FlakesRed Pepper Flakes
GingerGinger
SugarSugar
WaterWater
SaltSalt
Equipment you will use
Sauce PanSauce Pan
2
Remove panfrom heat, cover, and steep for 30 minutes.Strain ginger syrup into a jar and chill. Fill a12-ounce glass with ice cubes.
Ingredients you will need
Ice CubesIce Cubes
GingerGinger
SyrupSyrup
3
Add 2 tablespoons gingersyrup, squeeze a lime wedge into glass,and top with soda water. Stir to combine.Repeat to make 11 more sodas.
Ingredients you will need
Lime WedgeLime Wedge
Sparkling WaterSparkling Water
4
Per serving: 74 calories, 17 g sugar
Ingredients you will need
SugarSugar
5
Bon Appétit

Equipment

DifficultyHard
Ready In45 m.
Servings12
Health Score0
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