Spicy Gazpacho Shots

Name: Spicy Gazpacho Shots
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 16
Cuisine: Global
Ingredients: 118 milliliters chopped avocado, optional; 2 cloves garlic, chopped; 1 large green bell pepper, cored, seeded and coarsely chopped; 1 jalapeño, seeded and chopped; 2 Tbsps olive oil; 1 small onion, chopped; 59 milliliters red wine vinegar; 16 servings Salt and pepper; 2 Tbsps scallions, white and light green parts, sliced (about , optional; 473 milliliters chilled tomato juice; 1 kilograms medium tomatoes (about , cored, seeded and quartered; 43 grams slices white bread (about , crusts removed, torn into pieces

Spicy Gazpacho Shots is a vegan recipe with 16 servings. This beverage has 56 calories, 2g of protein, and 3g of fat per serving. This recipe covers 6% of your daily requirements of vitamins and minerals. A mixture of onion, tomatoes, bell pepper, and a handful of other ingredients are all it takes to make this recipe so tasty. Summer will be even more special with this recipe. From preparation to the plate, this recipe takes roughly 20 minutes.

Instructions

Combine tomatoes, bell pepper, jalapeo, onion, garlic and bread in a blender.

Ingredients you will need

Bell Pepper

Tomato

Garlic

Bread

Onion

Equipment you will use

Blender

Add 1 cup juice and pulse until chunky.

Ingredients you will need

Juice

Whisk in vinegar and oil and season with salt and pepper. Thin with additional juice, 2 Tbsp. at a time, until mixture reaches desired consistency. Cover and chill at least 2 hours or overnight.

Ingredients you will need

Salt And Pepper