Spicy Duck Meatballs with Mint Cavatelli

Name: Spicy Duck Meatballs with Mint Cavatelli
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp coarsely chopped basil; 4 Tbsps butter, cut into small pieces; 2 liters Brown Chicken Stock; 4 teaspoons chopped chives; 4 servings Coarse salt and freshly ground pepper; 2 larges eggs, lightly beaten; 8 sprigs fresh thyme; 5 cloves garlic, very finely chopped; 4 servings Mint Cavatelli, cooked; 4 teaspoons chopped mint; 3 teaspoons olive oil; 1 onion, very finely chopped; 59 milliliters panko; 4 servings Freshly grated Parmesan cheese, for serving; 2 plum tomatoes, chopped; 4 quail eggs; 3 shallots, sliced crosswise; 2 Tbsps chile sauce such as sriracha or sambal; 237 milliliters water spinach; 118 milliliters white wine; 454 grams ground duck

Spicy Duck Meatballs with Mint Cavatelli

You can never have too many main course recipes, so give Spicy Duck Meatballs with Mint Cavatelli a try. This recipe serves 4. One portion of this dish contains around 29g of protein, 31g of fat, and a total of 545 calories. This recipe covers 24% of your daily requirements of vitamins and minerals. 1 person found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up coarse salt and pepper, mint cavatelli, quail eggs, and a few other things to make it today.