Spicy Cumin Fries

Name: Spicy Cumin Fries
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: American
Ingredients: 907 grams frozen crinkle-cut french fries; 4 servings Kosher salt; 1 Tbsp Sichuan peppercorns; 118 milliliters chopped dried red chiles, such as cayenne or arbol; 4 scallions, chopped; 59 milliliters vegetable oil; 2 Tbsps whole cumin seeds

The recipe Spicy Cumin Fries could satisfy your American craving in approximately 35 minutes. This recipe serves 4. One portion of this dish contains about 8g of protein, 48g of fat, and It works well as a rather cheap side dish. It is a good option if you're following a gluten free, whole 30, and vegan diet.

Instructions

Position racks in the upper and lower thirds of the oven and preheat to 450 degrees F. Line 2 rimmed baking sheets with foil, then divide the fries between them.

Ingredients you will need

French Fries

Equipment you will use

Baking Sheet

Aluminum Foil

Oven

Bake, tossing once or twice, until crisp and golden brown, 30 to 45 minutes.

Equipment you will use

Oven

Transfer to a large bowl.

Equipment you will use

Bowl

Place the chiles in a bowl, cover with a plate and shake to release the seeds. Fish out the chiles, leaving the seeds behind.

Ingredients you will need

Chili Pepper

Seeds

Shake

Fish

Equipment you will use

Bowl

Heat the vegetable oil in a large skillet over medium heat.

Ingredients you will need

Vegetable Oil

Equipment you will use

Frying Pan

Add the cumin seeds, peppercorns, chopped chiles and 1 teaspoon salt and cook, stirring, until toasted, 2 to 3 minutes. Stir in the scallions and remove from the heat.

Ingredients you will need

Cumin Seeds