Spicy Cucumber Salsa

Name: Spicy Cucumber Salsa
Prep time: 4 min
Cook time: 4 min
Total time: 4 min
Yield: 6
Cuisine: Mexican
Ingredients: 0 teaspoons freshly ground black pepper; 2 Tbsps champagne vinegar; 907 grams seedless cucumbers; 355 milliliters loosely packed fresh mint, chopped medium fine; 2 Tbsps minced jalapeno pepper; 3 Tbsps olive oil; 1 teaspoon salt; 2 mediums shallots, peeled and trimmed

You can never have too many hor d'oeuvre recipes, so give Spicy Cucumber Salsan a try. This gluten free, primal, and whole 30 recipe serves 6. One portion of this dish contains about 2g of protein, 7g of fat, and a total of 96 calories. If you have pepper, mint, cucumbers, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 4 minutes.

Ingredients

Servings:

0teaspoons

freshly ground black pepper 2Tbsps

champagne vinegar 907grams

seedless cucumbers 355milliliters

loosely packed fresh mint, chopped medium fine 2Tbsps

minced jalapeno pepper 3Tbsps

olive oil 1teaspoon

salt 2mediums

shallots, peeled and trimmed

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Willamette Valley Vineyards Whole Cluster rosé of Pinot Noir with a 4.5 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.