Spicy Crushed Hummus

Name: Spicy Crushed Hummus
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Middle Eastern
Ingredients: 4 servings Baked lavash chips, for serving; 946 milliliters canned chickpeas, drained, rinsed and drained again; 1 Tbsp canola oil; 2 Tbsps finely chopped fresh parsley; 4 cloves garlic, finely chopped; 1 jalapeno, finely diced; 1 Juice of lemon; 3 Tbsps olive oil; 1 teaspoon toasted sesame oil; 1 teaspoon smoked paprika; 59 milliliters tahini

You can never have too many middl eastern recipes, so give Spicy Crushed Hummus a try. One serving contains 491 calories, 14g of protein, and 28g of fat. For $1.36 per serving, you get a hor d'oeuvre that serves 4. This recipe from Foodnetwork requires juice of lemon, jalapeno, tahini, and parsley. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. From preparation to the plate, this recipe takes around 10 minutes. Users who liked this recipe also liked Tuna Kofte with Pomegranate Molasses-Mint Glaze with Crushed Spicy Hummus, Spicy Hummus, and Spicy Carrot Hummus.

Instructions

Watch how to make this recipe.

Heat the canola oil in a small saute pan over medium heat. Cook the garlic and jalapeno until soft, about 2 minutes.

Ingredients you will need

Canola Oil

Jalapeno Pepper

Garlic

Equipment you will use

Frying Pan

Put 3 cups of the chickpeas in a food processor.

Ingredients you will need

Chickpeas

Equipment you will use

Food Processor

Add the sauteed garlic and jalapeno, 3 tablespoons olive oil, sesame oil and lemon juice and process until smooth. If too tight, add the remaining 1 tablespoon olive oil.

Ingredients you will need

Lemon Juice

Sesame Oil

Olive Oil

Jalapeno Pepper

Garlic

Add the remaining 1 cup chickpeas to the food processor and pulse a few times; the mixture should be chunky.

Ingredients you will need

Chickpeas

Equipment you will use

Food Processor

Sprinkle the top with the smoked paprika and parsley.

Ingredients you will need

Smoked Paprika

Parsley

Serve with lavash chips.

Ingredients you will need

Lavash Bread

French Fries

Equipment

Frying Pan

Food Processor

Ingredients

Servings:

4servings

Baked lavash chips, for serving 946milliliters

canned chickpeas, drained, rinsed and drained again 1Tbsp

canola oil 2Tbsps

finely chopped fresh parsley 4cloves

garlic, finely chopped 1

jalapeno, finely diced 1

Juice of lemon 3Tbsps

olive oil 1teaspoon

toasted sesame oil 1teaspoon

smoked paprika 59milliliters

tahini

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are my top picks for Hummus. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Nomine Renard Brut with a 5 out of 5 star rating seems like a good match. It costs about 50 dollars per bottle.

Nomine Renard Brut

Citrus notes, white peach and butter biscuits, fresh and rich mouth, fruity and crispy with a mineral finish.Blend: 40% Chardonnay, 30% Pinot Noir, 30% Pinot Meunier