Spicy Coconut Chicken Casserole

Name: Spicy Coconut Chicken Casserole
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 355 milliliters canned reduced-sodium chicken broth; 4 servings Coarse salt and ground pepper; 227 grams green beans (stem ends removed), cut into 1-inch lengths; 237 milliliters jasmine rice; 1 lemon, cut into wedges, for serving; 411 grams can light coconut milk; 1 Tbsp olive oil; 2 red bell peppers (ribs and seeds removed), cut into 1-inch pieces; 1 teaspoon Thai red curry paste; 4 whole chicken legs (about 3 lbs total)

Spicy Coconut Chicken Casserole might be just the main course you are searching for. Watching your figure? This gluten free, dairy free, and fodmap friendly recipe has 607 calories, 27g of protein, and 32g of fat per serving. This recipe covers 24% of your daily requirements of vitamins and minerals. This recipe serves 4. It will be a hit at your Autumn event. 174 people found this recipe to be tasty and satisfying. From preparation to the plate, this recipe takes roughly 40 minutes. Head to the store and pick up coconut milk, coarse salt and ground pepper, lemon, and a few other things to make it today. To use up the light coconut milk you could follow this main course with the Lemon Coconut Milk Scones (with Blackberry Chia Jam) as a dessert.