Spicy Chickpea Sandwiches

Name: Spicy Chickpea Sandwiches
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 1 teaspoons freshly ground black pepper; 6 servings Carrot slaw; 302 grams cups shredded carrots; 0 teaspoons cayenne; 0 teaspoons cayenne; 6 servings Chickpea patties; 355 milliliters chickpea (garbanzo) flour; 6 servings Cooking and assembly; 59 milliliters chopped flat-leaf parsley; 2 teaspoons minced garlic; 0 teaspoons ground cumin; 1 Finely shredded zest and juice lemon; 0 teaspoons About kosher salt; 1 teaspoons kosher salt; 2 teaspoons kosher salt; 6 servings Spicy lemon mayo; 237 milliliters mayonnaise; 1 Tbsp extra-virgin olive oil; 2 Tbsps extra-virgin olive oil, divided; 237 milliliters shredded radishes; 1 Tbsp rice vinegar; 113 grams salad mix (5 cups lightly packed); 510 grams ciabatta or pane francese rolls each)

Spicy Chickpea Sandwiches might be just the main course you are searching for. This recipe serves 6. One serving contains 983 calories, 22g of protein, and 59g of fat. It is a good option if you're following a dairy free and vegetarian diet. Head to the store and pick up rice vinegar, pepper, olive oil, and a few other things to make it today. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. From preparation to the plate, this recipe takes roughly 1 hour.

Instructions

Make chickpea patties: In a 3- to 4-qt. pan, mix chickpea flour and dry seasonings. Gradually whisk in 2 1/2 cups water until smooth. Cook over medium heat, whisking often, until mixture begins to thicken, 3 to 5 minutes. Switch to a spoon and stir until mixture pulls away from pan bottom and mounds in center of pan, 4 to 6 minutes. Stir in parsley. Using an oiled spoon or fingers, evenly spread mixture in an oiled 9- by 13-in. pan.

Ingredients you will need

Chickpea Flour

Seasoning

Chickpeas

Parsley

Mounds Bar

Spread

Water

Equipment you will use

Whisk

Frying Pan

Let cool.

Mix all ingredients together in a small bowl. Chill, covered.

Equipment you will use

Bowl

Whisk together vinegar, oil, salt, and pepper in a medium bowl, then gently stir in carrots and radishes.

Ingredients you will need

Radish

Carrot

Vinegar

Pepper

Salt

Cooking Oil

Equipment you will use

Whisk

Bowl

Now for the sandwiches! Preheat broiler and set a rack 4 in. from heat. Split rolls, leaving one side attached, and open up.

Ingredients you will need

Roll

Equipment you will use

Broiler

Place rolls cut side up in a large rimmed baking pan; lightly brush tops with 1 tbsp. olive oil. Broil until golden, about 1 minute. Tip onto counter and drape with foil.

Ingredients you will need

Olive Oil

Roll

Equipment you will use

Baking Pan

Aluminum Foil

Oil the baking pan.

Ingredients you will need

Cooking Oil

Equipment you will use

Baking Pan

Brush chickpea mixture with 1 tbsp. olive oil; sprinkle with salt.

Ingredients you will need

Olive Oil

Chickpeas

Salt

Cut into 12 rectangles and set slightly apart in oiled pan. Broil until golden, 4 to 6 minutes. Turn patties over and broil until golden on second side, about 2 minutes.

Equipment you will use

Frying Pan

To assemble, generously spread mayo on cut sides of rolls.

Ingredients you will need

Spread

Roll

Mayonnaise