Spicy Chickpea Dip (Hummus)

Name: Spicy Chickpea Dip (Hummus)
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 6
Cuisine: Middle Eastern
Ingredients: 1 teaspoon cayenne pepper; 710 milliliters chickpeas, Cooked; 6 garlic cloves; 6 servings kosher salt; 118 milliliters lemon juice; 118 milliliters olive oil; 118 milliliters tahini

You can never have too many hor d'oeuvre recipes, so give Spicy Chickpea Dip (Hummus) a try. One portion of this dish contains roughly 11g of protein, 31g of fat, and a total of 422 calories. This gluten free and vegan recipe serves 6. This recipe is typical of middl eastern cuisine. If you have kosher salt, olive oil, garlic cloves, and a few other ingredients on hand, you can make it. The Super Bowl will be even more special with this recipe. From preparation to the plate, this recipe takes roughly 5 minutes.