Spicy Chickpea Curry

Name: Spicy Chickpea Curry
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Indian, Asian
Ingredients: 1 x 400g can chopped tomatoes; 1 teaspoons cayenne pepper; 2 x 400g cans chickpeas, drained and rinsed; 1 teaspoons chili flakes; 2 x cloves garlic, minced; 4 servings chopped fresh coriander, to serve; 1 1? of ginger, minced; 0 teaspoons ground cinnamon; 1 teaspoon ground coriander; 1 teaspoon ground cumin; 3 Tbsps olive oil; 1 medium onion, chopped; 4 servings plain greek yogurt, to serve; 1 teaspoon sea salt; 1 teaspoons turmeric

The recipe Spicy Chickpe It is a good option if you're following a gluten free and vegetarian diet. Head to the store and pick up olive oil, ground cumin, g cans chickpeas, and a few other things to make it today. To use up the ginger you could follow this main course with the Ginger Cake with Crystallized Ginger Frosting as a dessert. It works well as a main course.

Ingredients

Servings:

x 400g can chopped tomatoes 1teaspoons

cayenne pepper 2

x 400g cans chickpeas, drained and rinsed 1teaspoons

chili flakes 2

x cloves garlic, minced 4servings

chopped fresh coriander, to serve 1

1? of ginger, minced 0teaspoons

ground cinnamon 1teaspoon

ground coriander 1teaspoon

ground cumin 3Tbsps

olive oil 1medium

onion, chopped 4servings

plain greek yogurt, to serve 1teaspoon

sea salt 1teaspoons

turmeric

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian on the menu? Try pairing with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The De Morgenzon Reserve Chenin Blanc with a 4.2 out of 5 star rating seems like a good match. It costs about 34 dollars per bottle.