Spicy Chicken Thighs with Rhubarb-Cucumber Salsa

Name: Spicy Chicken Thighs with Rhubarb-Cucumber Salsa
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mexican
Ingredients: 4 servings Freshly ground black pepper; 118 milliliters coarsely chopped fresh cilantro; 2 garlic cloves; 1 Tbsp honey; 4 servings Kosher salt; 1 teaspoon fresh lime juice; 59 milliliters olive oil; 2 scallions, thinly sliced, white and green parts divided; 1 Tbsp soy sauce; 1 habanero, Scotch bonnet, or Thai chile, with seeds, stemmed; 6 larges skin-on, bone-in chicken thighs; 1 Tbsp vegetable oil

The recipe Spicy Chicken Thighs with Rhubarb-Cucumber Salsan is ready in roughly 45 minutes and is definitely

Instructions

Preheat oven to 500°F. Line a baking sheetwith foil. Pulse chile, garlic, and white partsof scallions in a food processor until finelychopped. With machine running, drizzlein soy sauce, then olive oil; process untilemulsion forms.

Ingredients you will need

Olive Oil

Green Onions

Soy Sauce

Garlic

Chili Pepper

Equipment you will use

Food Processor

Aluminum Foil

Oven

Transfer sauce to a bowl.

Ingredients you will need

Sauce

Equipment you will use

Bowl

Place chicken thighs, skin side up, on awork surface and slash each crosswise at 3/4"intervals down to the bone. Season lightlywith salt.

Ingredients you will need

Chicken Thighs

Bone

Salt

Place on prepared baking sheetand brush with sauce.

Ingredients you will need

Sauce

Bake until skin is crispand an instant-read thermometer inserted into thickest part of thigh registers 165°F,20-25 minutes. Broil on high for anadditonal 2-3 minutes for crisper skin, ifdesired.

Equipment you will use

Kitchen Thermometer

Oven

Let rest for 5-10 minutes.

Meanwhile, toss rhubarb, next 5 ingredients,and green parts of scallions in amedium bowl to coat. Season to taste withsalt and pepper and let stand for at least10 minutes to allow flavors to meld.

Ingredients you will need

Green Onions

Rhubarb

Pepper

Equipment you will use

Bowl

Serve chicken with rhubarb salsaalongside.

Ingredients you will need

Whole Chicken

Rhubarb

Per serving: 460 calories, 39 g fat, 1 g fiber

Bon Appétit

Equipment

Ingredients

Servings:

4servings

Freshly ground black pepper 118milliliters

coarsely chopped fresh cilantro 2

garlic cloves 1Tbsp

honey 4servings

Kosher salt 1teaspoon

fresh lime juice 59milliliters

olive oil 2

scallions, thinly sliced, white and green parts divided 1Tbsp

soy sauce 1

habanero, Scotch bonnet, or Thai chile, with seeds, stemmed 6larges

skin-on, bone-in chicken thighs 1Tbsp

vegetable oil

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Jimmy John's Vin De Sandwich Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.