Spicy Chicken Shawarma
The recipe Spicy Chicken Shawarma could satisfy your middl eastern craving in roughly 20 minutes. This recipe serves 4. This main course has 247 calories, 27g of protein, and 12g of fat per serving. 1 person found this recipe to be yummy and satisfying. If you have pepper, ground cumin, parsley, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.
Combine first 6 ingredients in a large bowl; stir in 1 tablespoon yogurt, 1 tablespoon juice, and 2 garlic cloves.
Add chicken; toss to coat.
Heat oil in a large nonstick skillet over medium-high heat.
Add chicken mixture to pan; saut 6 minutes or until browned and done, stirring frequently.
While chicken cooks, combine remaining 1/4 cup yogurt, remaining 1 tablespoon lemon juice, remaining 1 garlic clove, and tahini, stirring well.
Spread 1 1/2 teaspoons tahini mixture inside each pita half; divide chicken evenly among pita halves. Fill each pita half with 1 tablespoon cucumber, 1 tablespoon tomato, and 1 1/2 teaspoons onion.