Spicy Brown Mustard

Name: Spicy Brown Mustard
Prep time: 4 d
Cook time: 4 d
Total time: 4 d
Yield: 6
Cuisine: Global
Ingredients: 177 milliliters brown mustard seeds; 0 teaspoons ground allspice; 0 teaspoons ground cinnamon; 0 teaspoons ground ginger; 0 teaspoons ground nutmeg; 2 teaspoons Kosher salt; 1 teaspoons turmeric; 6 servings Water, as needed; 237 milliliters white wine vinegar

Spicy Brown Mustard might be just the side dish you are searching for. One serving contains 117 calories, 6g of protein, and 8g of fat. This recipe serves 6. It is a good option if you're following a gluten free, primal, and fodmap friendly diet. Head to the store and pick up brown mustard seeds, ground allspice, ground nutmeg, and a few other things to make it today. From preparation to the plate, this recipe takes around 96 hours.

Instructions

Place mustard seeds and vinegar in a small bowl or container, cover, and let soak at room temperature for 1 day.

Ingredients you will need

Mustard Seeds

Vinegar

Equipment you will use

Bowl

Transfer mustard seeds and liquid to jar of a blender.

Ingredients you will need

Mustard Seeds

Equipment you will use

Blender

Add in salt, turmeric, allspice, ginger, cinnamon, and nutmeg. Puree until smooth, adding 2 tablespoons of water at time to thin consistency as needed.

Ingredients you will need

Allspice