Spicy Barbecue Sauce

Name: Spicy Barbecue Sauce
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 8
Cuisine: Bbq, Barbecue
Ingredients: 355 milliliters apple cider vinegar; 4 Tbsps butter; 2 Tbsps celery seed; 2 Tbsps chili powder; 2 lemons, juiced; 1 Tbsp peanut butter; 1 teaspoon pepper; 1 teaspoon salt; 1 Tbsp Worcestershire sauce

Spicy Barbecue Sauce is a sauce that serves 8. This recipe covers 4% of your daily requirements of vitamins and minerals. One serving contains 87 calories, 1g of protein, and 7g of fat. From preparation to the plate, this recipe takes around 25 minutes. Father's Day will be even more special with this recipe. It is a good option if you're following a gluten free diet. If you have peanut butter, worcestershire sauce, salt, and a few other ingredients on hand, you can make it. It is an inexpensive recipe for fans of Barbecue food.

Instructions

Bring all ingredients to a boil until peanut butter dissolves. Stir to avoid sticking. Lower the heat and simmer for 20 minutes.

Ingredients you will need

Peanut Butter

Ingredients

Servings:

355milliliters

apple cider vinegar 4Tbsps

peanut butter 1teaspoon

pepper 1teaspoon

salt 1Tbsp

Worcestershire sauce

Recommended wine: Zinfandel, Rose Wine

Zinfandel and rosé Wine are my top picks for Barbecue. A rosé is refreshing in hot temperatures and complements sweet and spicy sauces and rubs. Zinfandel is a classic red wine choice for barbecue, especially for pork ribs and beef brisket. The Beran California Zinfandel with a 4.5 out of 5 star rating seems like a good match. It costs about 22 dollars per bottle.

Beran California Zinfandel

Dark red with a black core and deep purple hues. Sweet cedar, cassis, red berry preserves, mocha, and sweet tobacco. Flavors of dried cranberry, ripe red berries, warm cherry pie and caramel apple are complexed with hints of sweet tobacco and spice. Soft and rich with a fresh acidity and fine-grain tannins on the long finish.