Spicy Barbecue Sauce

Spicy Barbecue Sauce
Spicy Barbecue Sauce is a sauce that serves 8. This recipe covers 4% of your daily requirements of vitamins and minerals. One serving contains 87 calories, 1g of protein, and 7g of fat. From preparation to the plate, this recipe takes around 25 minutes. Father's Day will be even more special with this recipe. It is a good option if you're following a gluten free diet. If you have peanut butter, worcestershire sauce, salt, and a few other ingredients on hand, you can make it. It is an inexpensive recipe for fans of Barbecue food.


Bring all ingredients to a boil until peanut butter dissolves. Stir to avoid sticking. Lower the heat and simmer for 20 minutes.
Ingredients you will need
Peanut ButterPeanut Butter

Recommended wine: Zinfandel, Rose Wine

Zinfandel and rosé Wine are my top picks for Barbecue. A rosé is refreshing in hot temperatures and complements sweet and spicy sauces and rubs. Zinfandel is a classic red wine choice for barbecue, especially for pork ribs and beef brisket. The Beran California Zinfandel with a 4.5 out of 5 star rating seems like a good match. It costs about 22 dollars per bottle.
Beran California Zinfandel
Beran California Zinfandel
Dark red with a black core and deep purple hues. Sweet cedar, cassis, red berry preserves, mocha, and sweet tobacco. Flavors of dried cranberry, ripe red berries, warm cherry pie and caramel apple are complexed with hints of sweet tobacco and spice. Soft and rich with a fresh acidity and fine-grain tannins on the long finish.
Ready In25 m.
Health Score0
Dish TypesSauce