Spicy Asian Shrimp Salad

Name: Spicy Asian Shrimp Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Asian
Ingredients: 425 grams can baby corn, drained; 118 milliliters KRAFT Lite CATALINA Dressing; 170 grams cups (about pea pods; 1 teaspoons hot pepper sauce; 1 red pepper, cut into thin strips; 1 liters shredded napa cabbage or romaine lettuce; 227 grams cleaned medium shrimp, cooked; 1 Tbsp soy sauce

Spicy Asian Shrimp Salad might be just the main course you are searching for. This recipe serves 4. One serving contains 292 calories, 18g of protein, and 8g of fat. If you have baby corn, pepper sauce, soy sauce, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, and pescatarian diet.

Instructions

Toss cabbage, pea pods, shrimp, red pepper and corn in large bowl.

Ingredients you will need

Red Pepper

Snow Peas

Cabbage

Shrimp

Corn

Equipment you will use

Bowl

Mix dressing, soy sauce and hot pepper sauce.

Ingredients you will need

Hot Sauce

Soy Sauce

Add to cabbage mixture; toss lightly.

Ingredients you will need

Cabbage

Equipment

Bowl

Ingredients

Servings:

425grams

can baby corn, drained 118milliliters

KRAFT Lite CATALINA Dressing 170grams

cups (about pea pods 1teaspoons

hot pepper sauce 1

red pepper, cut into thin strips 1liters

shredded napa cabbage or romaine lettuce 227grams

cleaned medium shrimp, cooked 1Tbsp

soy sauce

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp can be paired with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Rabble Pinot Gris. Reviewers quite like it with a 4.9 out of 5 star rating and a price of about 20 dollars per bottle.