Spicy Asian Noodle and Chicken Salad

Name: Spicy Asian Noodle and Chicken Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Asian
Ingredients: 296 milliliters large carrots, coarsely grated (about; 2 Tbsps chili-garlic sauce; 340 grams linguine or dried chow mein udon noodles; 946 milliliters thinly sliced cooked chicken, cut into strips; 79 milliliters creamy peanut butter (do not use old-fashioned style or freshly ground); 118 milliliters fresh cilantro leaves; 1 Tbsp minced peeled fresh ginger; 1 Tbsp (packed) golden brown sugar; 6 green onions, chopped; 3 Tbsps (or more) low-salt chicken broth; 1 red bell pepper, cut into matchstick-size strips; 59 milliliters soy sauce; 2 Tbsps unseasoned rice vinegar

Spicy Asian Noodle and Chicken Salad is a dairy free main course. This recipe serves 4. One serving contains 809 calories, 54g of protein, and 31g of fat. Head to the store and pick up carrots, green onions, creamy peanut butter, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Combine peanut butter, soy sauce, rice vinegar, chili-garlic sauce, brown sugar, ginger, and 3 tablespoons broth in processor; blend until smooth. Season dressing to taste with salt and pepper.

Ingredients you will need

Chili Garlic Sauce

Salt And Pepper

Peanut Butter

Rice Vinegar

Brown Sugar

Soy Sauce

Ginger

Broth

Cook pasta in large pot of boiling salted water until tender but still firm to bite, stirring occasionally.

Ingredients you will need

Pasta

Water

Equipment you will use

Pot

Drain pasta; rinse with cold water to cool and drain again.

Ingredients you will need

Pasta

Water

Transfer pasta to large bowl.

Ingredients you will need

Pasta

Equipment you will use

Bowl

Add chicken, carrots, green onions, bell pepper, and cilantro; toss to blend.

Ingredients you will need

Green Onions

Bell Pepper

Cilantro

Carrot

Whole Chicken

Pour dressing over and toss to coat, adding more broth by tablespoonfuls if dressing is too thick. Season salad to taste with salt and pepper.

Ingredients you will need

Salt And Pepper

Broth

Equipment

Pot

Bowl

Ingredients

Servings:

296milliliters

large carrots, coarsely grated (about 2Tbsps

chili-garlic sauce 340grams

linguine or dried chow mein udon noodles 946milliliters

thinly sliced cooked chicken, cut into strips 79milliliters

creamy peanut butter (do not use old-fashioned style or freshly ground)118milliliters

fresh cilantro leaves 1Tbsp

minced peeled fresh ginger 1Tbsp

(packed) golden brown sugar 6

green onions, chopped 3Tbsps

(or more) low-salt chicken broth 1

red bell pepper, cut into matchstick-size strips 59milliliters

soy sauce 2Tbsps

unseasoned rice vinegar

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian on the menu? Try pairing with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Lang & Reed Napa Valley Chenin Blanc with a 4.5 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.